Founder Bak Kut Teh has served its signature peppery Bak Kut Teh (pork rib soup) and complementary side dishes since 1978. A true heritage brand of Singapore, legions of loyal diners range from the vast array of celebrities (from Singapore, Hong Kong, Taiwan, etc.) all the way to the humble man- on-the-street.
To prepare the signature Bak Kut Teh, only the finest fresh pork is used, so as to bring out the meat’s texture and the peppery flavour of the broth.
The strict focus on only using quality fresh pork ribs and ingredients and the close adherence to the family recipe will replicate the same success for the franchisee partners of Founder Bak Kut Teh.
⦁ Goodwill associated with the Founder Bak Kut Teh brand since 1978 and consistently endorsed by awards and satisfied diners.
⦁ Access to recipes and dishes that have made Founder Bak Kut Teh one of the best in Singapore.
⦁ Affordable initial investment and cost-effective to set up.
⦁ Attractive Return on Investment from the business.
⦁ Support and training from the team at Founder Bak Kut Teh.