RESTAURANT ASSOCIATION OF SINGAPORE

(MEMBERS)

MEXOUT
(RAS1001)

Feast on everything from Mexico’s famous street snacks – char grilled street corn, stuffed jalapenos, and a broad array of tacos – to wholesome burritos, healthy salads and desserts.

With all our dishes made in house daily including our delicious guacamole and salsas, our cuisine also offers a diverse range of options suitable for everyone: be you vegetarian, healthy eater, or hungry hombre!

And of course, what Mexican experience would be complete without a selection of bebidas including frosty margaritas and authentic Mexican beer?

ABR HOLDINGS
(RAS1002)

ABR Holdings Limited (“ABR”) began as the owner and operator of the first full-service Swensen’s ice cream restaurant in Singapore back in 1979. The Swensen’s brand, with over 25 restaurants in Singapore, remains one of the market leaders in the western casual dining category and one of the preferred choices in good value family dining

TIM PALACE
(RAS1003)

Since 1975, Gim Tim has been the place to enjoy the nest of Hokkien and Cantonese cuisines in a cosy ambience. Our Signature dish – “Buddha Jumps Over the Wall” has won much acclaim amongst foodies.

GIM TIM Pte Ltd (锦珍饮食机构) started from a humble restaurant in a cosy little cul-de-sac in Ang Mo Kio Ave 4. After years of continuous effort in providing quality food and service, serving exquisite cuisine with Hokkien, SzeChuan and Cantonese influences. The restaurants offer their own unique delectable menu selections in additional to the regular award-winning signature dishes. There’s always something to savour at Gim Tim!

SEOUL YUMMY
(RAS1004)

K-Pop took the world by storm with its wonderful mix of music, fashion, and attitude. Everybody enjoyed and took part in the craze, easterners and westerners coming together in celebration of this unique cultural display.

It is this very appeal of K-Pop that brought about SEOUL YUMMY, a casual dining establishment that provides exceptional Korean food, service, and experience. We want to immerse locals and foreigners alike in this fun and colorful world, giving them feelings of joy and great memories to go with

UDDERS
(RAS1005)

We are a proudly Singaporean company who creates artisan ice cream. Yes, we’re ice cream artists!

We are dedicated to creating high quality ice cream with care and a personal touch. In a world hurtling towards the mass-produced, we’d like to bring some intimacy back to one of life’s simple pleasures.

JEW KIT
(RAS1006)

JEW KIT was founded by Mr Teo Jew Kit which origin from Authentic Hainanese, he started a small stall to serve Hainanese Chicken Rice in 1992.

Jew Kit Hainanese Chicken Rice is one of the Singapore renowned Hainanese a Chicken Rice stall for more than 2 decades. Early Hainanese settlers worked in kitchens, acquiring a wealth of knowledge and experience they infuse into their cuisine. One of these dishes – the humble steamed chicken, was a staple during the Lunar New Year. The Chinese word for chicken, pronounced ‘ji’, is a homophone for prosperity, and that is exactly what makes it such a welcome dish at reunion dinners.

ASTON
(RAS1007)

Aston Soon had a simple wish – to bring quality Western cuisine to the masses at affordable prices. With an idea, and the support of family and friends, he left his job as a restaurant chef to strike out on his own in 2005.

ASTONS SPECIALITIES had its humble beginnings in a coffeeshop along East Coast Road. Before long, it gathered a loyal following (and a fair share of media interest) for its tasty fare, reasonable prices and sincere service.

PU TIEN
(RAS1008)

The PUTIEN brand traces its roots to its namesake city of Putian – a beautiful coastal suburb in Fujian, with rich cultural history and storied tradition since its settlement over almost one and a half millennium ago. It is, after all, the birthplace of the goddess Mazu and the fabled Southern Shaolin Kungfu, among many other legendary tales.

Seated against majestic mountains and facing the vast ocean, Putian is blessed with bountiful harvests from land and sea. Its humble people offered only their best produce to honour God, ancestors and country. Every precious yam plucked from the earth; every prized yield of seaweed; every tug and pull to produce the world’s best vermicelli; these were heartfelt toils born of modesty and moving sentimentality.

Modern Putian cuisine therefore carries the essence of its people from ages past – unpretentious, simple and pure..

A ONE CLAYPOT
(RAS1009)

Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. Central to the cooking are fresh ingredients – with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours.

CREATIVEATERIES
(RAS1010)

The Creative Eateries Group was founded in 1992 by Mr Anthony Wong. Its ­first restaurant, Hot Stones Steak and Seafood Restaurant, became a household name for meats and seafood cooked to perfection on a sizzling slab of volcanic rock.

The Group has since gone from strength to strength, expanding to encompass four restaurant divisions with over 30 outlets in Singapore and two catering divisions in Singapore. The group now has regional footprints in 4 countries, namely Singapore, Malaysia, Taiwan, China. Uniting all our brands is our commitment to providing food of the highest quality and top of the line service.

Besides Hot Stones, the Western Division now includes four other brands. These are, namely, the Australian-inspired Fremantle Seafood Market and Barossa Bar and Restaurant; and two destination-dining concepts in the form of Vineyard Restaurant and Wine Bar, located in the scenic heart of Singapore’s HortPark; and TongKang Riverboat Dining where diners can enjoy exquisite colonial-inspired cuisine aboard Singapore’s last remaining pair of bumboats, now berthed along the banks of the Singapore River.

PRIVE GROUP
(RAS1011)

Since it was established in 2007, The Privé Group has grown to become one of the leading players in Singapore’s ever-changing food and beverage scene. Backed by a team of talented individuals and guided by a corporate philosophy of “Go The Extra SMILE”, the Group has established itself as a purveyor of unique lifestyle concepts, encompassing both restaurants and nightlife, which offer customers unforgettable experiences.

From a single concept at Marina at Keppel Bay, The Privé Group now counts multiple brands under its growing portfolio, including Privé at Marina at Keppel Bay, Asian Civilisations Museum (ACM), CHIJMES, Clarke Quay and the most recent one at Orchard Road, EMPRESS at ACM, The University Club at Kent Ridge as well as Roadhouse and The Green Door at Dempsey. Nightlife wise, it has also garnered much success with the opening of leading nightspots such as Royal Room, MINK Club, Bang Bang and most recently Lulu’s Lounge at Pan Pacific Hotel. In October 2017, the Group will round off the year with a new casual seafood-centric restaurant, Bayswater Kitchen, at Keppel Bay.

TIONG BAHRU JIAN BO SHUI KUEH
(RAS1012)

The history of Tiong Bahru Jian Bo Shui Kueh is as far back as 1958 where it all started from a small stall in Tiong Bahru Market. Many Singaporeans love the taste because our Shui Kueh are traditionally hand-made by us, combined with our secret recipe for the “Chai Po” topping on top of the Shui Kueh and special chilli sauce.

Tiong Bahru Jian Bo Shui Kueh and “Tiong Bahru Jian Bo Shui Kueh” has also diversified and extended product range to include other snacks. These include Chee Cheong Fan, Yam Cake, Pumpkin, Ang Ku Kueh, Glutinous Rice, Lapis Sago Rainbow, Triangle Coconut, Oneh-oneh, You Tiao, Butterfly, Peanut Sesame Ball, Banana Premix, Spring Roll, Salted Bun etc. Each of which is produced with high quality.

SWEE HENG BAKERY
(RAS1013)

Established in 1989, Swee Heng started as a humble family bakery serving local community with traditional confectioneries and bread. 28 years on, Swee Heng has 41 retail outlets, 1 centralise kitchen at 16 Senoko Avenue Singapore and a growing workforce of 550 workers. The Success of Swee Heng Bakery is our commitment in providing the best quality product and yet affordable to everyone. The bakery is also Halal Certified, which we take pride in our capacity in serving our multi diverse nation such as Singapore. In the coming years, we hope to be the no. 1 Halal Bakery in Singapore and extend our brand to our neighbouring countries around ASEAN.

ON HOCK / WANG-FU
(RAS1014)

ON HOCK/WANG-FU, the BEST STOCKED food provisions company in Singapore. From canned asparagus to zucchini, imports from Australia to Zululand, we are almost always ready to satisfy your every provisioning requirements.

We export to food distributors, resorts, hotels, wholesalers in Asia and Africa.

Business of: Food Distributors | Hawkers | Hotels and Resorts | Mini-marts and Supermarkets |Restaurants | Ship Chandlers | Wholesalers | Foreign Navies calling in port.

CJS CATERING
(RAS1015)

In almost two decade of operation, CJS Catering has always been providing full-service custom catering for a wide variety of corporate, individual and college-related events throughout Singapore.

Dedicated to excellence in food quality, preparation and presentation, and renowned for imaginative décor, we cater functions both small and large.

To bring your thematic dreams and aspirations vividly to life, our award-winning décor services can create designs for any and all occasions.

DINING BUTLER
(RAS1016)

Dining Butler Limited offers a food and beverage system. It streamlines and improves the dining experience for customers and business owners alike. They offer web and mobile applications; POS systems; kitchen display systems; and waiter screens. The company was founded by Zhi Xiong Yeo, ChuianFeng Lui, and Lih Ren Neo in 2016.

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